In recent years, there has been a growing trend towards plant-based diets, with more and more individuals shifting away from traditional meat-centric meals. However, as people become more conscious about the impact of their food choices on the environment and their health, a new type of diet has emerged – the flexitarian diet. Combining the […]
The fight for a sustainable future has been at the forefront of global discussions for years. With the looming threat of climate change and an ever-increasing demand for resources, finding a way to balance economic growth and environmental preservation has become a top priority. In recent years, regenerative farming has emerged as a potential solution […]
The year 2025 marks a turning point in the way we view food and nutrition. As more and more people become aware of the importance of a balanced and healthy diet, the concept of “food as medicine” is gaining momentum. This holistic approach to nutrition goes beyond just counting calories and focuses on the healing […]
The global food system is facing multiple challenges – from climate change and natural resource depletion to food insecurity and malnutrition. To address these challenges, there is a growing recognition for the need to adopt more sustainable and resilient food systems. And while various approaches and initiatives have been put in place to achieve this […]
The plant-based movement has been gaining momentum in recent years, with more and more people opting for a diet that focuses on whole, plant-based foods. With increasing concerns about the environmental impact of meat-based diets and the health benefits of a plant-based lifestyle, many are making the shift towards meatless meals. But what exactly is […]
In the ever-evolving world of food and nutrition, there is a constant demand for ingredients that are both fresh and clean. Consumers are becoming increasingly aware of the impact of what they put into their bodies, and are actively seeking out ingredients that are not only healthy but also sustainably and ethically sourced. This has […]
Nutrition is essential for good health and is a basic human need. However, access to adequate nutrition is not always guaranteed for everyone. In fact, according to the World Health Organization, nearly 2 billion people in the world suffer from malnutrition in some form. This raises an important question – is access to nutrition a […]
In today’s interconnected world, it is becoming increasingly important for businesses to have a global presence. However, with the rise of globalization and mass production, the negative impacts on the environment and local communities have become a growing concern. This has led to a push for alternative solutions that not only benefit the global supply […]
In today’s modern society, it’s no secret that our diets have become increasingly unhealthy. Processed and fast foods have become a staple in many people’s daily meals, as they are quick, convenient, and often cheaper than healthier options. However, as we continue to prioritize convenience over nutrition, the negative effects on our health are beginning […]
In today’s health-conscious society, consumers are becoming more and more concerned about the ingredients in their food and how they may affect their wellbeing. With the rise of clean eating and clean living, people are looking for products that not only have clean and healthy ingredients but also have a transparent and traceable sourcing process. […]
Molecular farming and synthetic biology are two rapidly growing fields that have the potential to revolutionize the way we produce and use health-focused ingredients. With the advancement of technology and the increasing demand for more sustainable and natural products, the combination of these two fields has opened up a whole new world of possibilities. In […]
In the fast-paced world we live in today, efficient and timely delivery systems have become a necessity for businesses and individuals alike. With the rise of e-commerce and online shopping, the demand for efficient and reliable delivery systems has only increased. However, traditional methods of packaging and shipping are no longer sufficient in meeting these […]
In recent years, there has been a growing movement towards sustainability and responsible consumption. This trend has led to an increase in the popularity of closed-loop cuisine, a concept that centers around the idea of using food waste to create delicious and nutritious meals. While waste reduction and recycling efforts have traditionally focused on materials […]
Molecular farming, also known as biopharming or plant molecular farming, is a revolutionary approach in the production of valuable pharmaceutical and industrial proteins. It involves the genetic modification of plants to produce proteins that are essential for human health and well-being. This cutting-edge technology is rapidly gaining momentum as it offers numerous advantages over traditional […]
The rise of e-commerce has drastically changed the way we live our lives. From buying groceries and clothes to booking a vacation and paying bills, almost everything can now be done online. This convenience has not only made our lives easier, but it has also disrupted traditional business models and transformed the global economy. Today, […]
Welcome to the age of artificial intelligence (AI), where smart machines are revolutionizing industries and transforming the way we live and work. One of the sectors that is greatly benefiting from AI is food production. With the global population expected to reach 9.7 billion by 2050, food production needs to increase by 70% to meet […]
The global COVID-19 pandemic has exposed the vulnerability of our current food systems and supply chains. As people across the world faced food shortages, disrupted supply chains, and rising food prices, it became clear that our reliance on global supply chains was not sustainable. This realization has led to a shift towards supporting and investing […]
As the world continues to face ongoing issues with food production, many are turning to regenerative farming as a solution. This sustainable farming practice focuses on building and nurturing healthy soil, which in turn produces nourishing crops. Regenerative farming not only benefits the environment, but also has a positive impact on human health. In this […]
In recent years, there has been a significant rise in the number of people who are choosing to cook at home. What was once seen as a chore or a hobby for some, has now become a way for individuals and families to save money. With the cost of living on the rise, learning new […]
In today’s world, consumers are becoming more and more conscious of the impact their choices have on the environment. This includes the food industry, which has a significant role in contributing to climate change. As a result, a growing number of consumers are demanding solutions from the food industry to address the pressing issue of […]